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ARCHIVED REPORTS_XR0007546
Environmental Health - Public
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ARCHIVED REPORTS_XR0007546
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Last modified
10/8/2020 10:30:37 PM
Creation date
6/9/2020 11:45:46 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0007546
RECORD_ID
PR0545769
PE
3528
FACILITY_ID
FA0004139
FACILITY_NAME
Plaza liquor and Gas
STREET_NUMBER
2420
Direction
W
STREET_NAME
TURNER
STREET_TYPE
RD
City
LODI
Zip
95242
CURRENT_STATUS
02
SITE_LOCATION
2420 W TURNER RD
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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Quarterly Report - Fourth Quarter 2003 <br /> PLAZA LIQUORS II <br /> 2420 West Turner Road, Lodi, California <br /> I1.0. INTRODUCTION <br /> At the request of Mr Robert McCarty,Advanced GeoEnvironmental,Inc (AGE)has prepared this <br /> Iquarterly report for the property located at 2420 West Turner Road, Lodi, California The scope of <br /> work included performance of a quarterly ground water monitoring event and preparation of this <br />' report The site and the surrounding area are illustrated in Figure 1 On-site structures and monitoring <br /> well locations are Illustrated on Figure 2 Site Background information is summarized in <br /> Appendix A <br /> 2.0. PROCEDURES <br /> Fieldwork was performed in accordance with guidelines established by the Central Valley Regional <br /> Water Quality Control Board(CVRWQCB)for the investigation of underground storage tank(UST) <br /> sites <br />� . 2 1 WELL MONITORING AND PURGING <br /> On 06 October 2003,the depth to ground water in all eight monitoring wells was measured from the <br /> top of each well casing to the nearest 0 01-foot utilizing a Solmst water level meter Ground water <br /> elevation in each well was calculated by subtracting the measured depth to ground water from the <br /> surveyed casing elevation (Table 1) <br /> After recording water level measurements, dedicated disposable plastic bailers were used to purge <br /> I the wells of standing water Approximately 6 to 7 gallons of water (a minimum of 3 casing-water <br /> volumes per well)were removed from wells MW-1 through MW-4,MW-7 and MW-8 Wells MW-5 <br /> and MW-6 purged near-dry with approximately 2 gallons removed Ground water temperature,pH <br /> and conductivity were measured at regular intervals during purging using an Oakton water analyzer <br /> Field sheets and data are included in Appendix B Purged water was stored in properly labeled DOT- <br /> approved model 17H 55-gallon drums and stored on-site <br /> 2 2 COLLECTION AND ANALYSIS OF GROUND WATER SAMPLES <br /> Water samples were collected from each purged well using new disposable plastic bailers after <br /> allowing the wells to achieve a minimum 80%recovery of the pre-purge water volume Each water <br /> sample was transferred into one 1-liter amber bottle without sample preservative and into three <br /> 40-m1 volatile organic analysis (VOA) vials containing 0 5 ml 18% hydrochloric acid as a sample <br /> preservative After collection,the samples were properly labeled, placed in a chilled container and <br /> IAdvanced GeoEnvtronmental,Inc <br />
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