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ARCHIVED REPORTS_XR0007551
Environmental Health - Public
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3500 - Local Oversight Program
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ARCHIVED REPORTS_XR0007551
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Last modified
10/8/2020 10:32:14 PM
Creation date
6/9/2020 11:50:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0007551
RECORD_ID
PR0545769
PE
3528
FACILITY_ID
FA0004139
FACILITY_NAME
Plaza liquor and Gas
STREET_NUMBER
2420
Direction
W
STREET_NAME
TURNER
STREET_TYPE
RD
City
LODI
Zip
95242
CURRENT_STATUS
02
SITE_LOCATION
2420 W TURNER RD
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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1 <br />' QuarterIy Report - Third Quarter 2002 <br /> PLAZA LIQUORS II <br />' 2420 West Turner Road, Lodi, California <br />' 1.0 INTRODUCTION <br />' At the request of Mr Robert McCarty,Advanced GeoEnvironmental, Inc (AGE)has prepared this <br /> quarterly report for the property located at 2420 West Turner Road, Lodi, California The scope of <br /> work included conducting a quarterly ground water monitoring event and preparation of this report <br />' The site and the surrounding area are illustrated in Figure 1 On-site structures and monitoring well <br /> locations are illustrated on Figure 2 <br />' The objective ofthe work was to monitor dissolved petroleum hydrocarbon concentrations in ground <br /> water and to characterize ground water flow direction and gradient on the site Background <br /> information for the site is summanzed in AGE's work plan titled Additional Site Assessment Work <br />' Plan, dated 08 August 2001 <br />' 2.0. PROCEDURES <br /> Field work was conducted and this report was prepared in accordance with guidelines issued by the <br /> Central Valley Regional Water Quality Control Board (CVRWQCB) for subsurface investigation <br /> of underground storage tank (UST) sites and guidelines issued by San Joaquin County <br /> Environmental Health Department (EHD) for sampling ground water monitoring wells <br /> I <br /> 2 1 WELL MONITORING AND EVACUATION <br /> On 05 July 2002,the depth to ground water in all four monitoring wells was measured from the top <br /> of each well casing to the nearest 0 01-foot utilizing a Solinst water level meter Ground water <br /> elevation in each well was calculated by subtracting the measured depth to ground water from the <br /> surveyed casing elevation (Table 1) <br /> IAfter water levels were measured, casing water in each monitoring well was evacuated using <br /> disposable plastic bailers Between 7 0 and 7 33 gallons of water (a minimum of 3 casing-water <br /> volumes per well) were removed from each well Ground water temperature, pH and conductivity <br /> were measured at regular intervals during purging using an Oakton water analyzer Field sheets and <br /> data are included in Appendix A Purged water was stored on-site in properly labeled, 55-gallon <br /> IDepartment of Transportation(DOT)-approved drums <br /> Iadvanced GeoEnvironmental,Inc <br />
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