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(916) 668-5300, FAX (910 667-0273 <br /> WELL SAMPLING DATA SHEET <br /> SITE, Pc / FF ) DATE 3- > - in ITRYM _&/j- <br /> WELL S AM-PLED B Y. <br /> WELL ELEVATION <br /> PRODUCT THICKNESS <br /> DEPTH TO WATER D r w X54) - r - <br /> FLULD ELEVATION <br /> B AI LER TYPE D;sao-,,,II, a, r <br /> PUMP y ,J•r r <br /> WELL PURGING RECORD <br /> TIME VOLUME TEMP. pH COND. <br /> REMOVED <br /> / v2 /-Z Z,5.2 <br /> 71,7 <br /> t s <br /> FINAL VOLUME PURGED lid <br /> TIME SAMPLED <br /> SAMPLE ID. M a-) 3 <br /> SAMPLE CONTAINERS •% <br /> ANALYSIS TO BE RUN 11 rF Qr <br /> LABORATORY Rii� <br /> NOTES: iferD <br />