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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUGAR MEDITERRANEAN BISTRO, 10628 TRINITY PKWY, STOCKTON 95219 <br /> hot water--3 comp--120.00°F warm water--hand sink next to soda fountain--120.00°F <br /> 3 door reach-in Atosta--under prep--41.00°F warm water--Men's hand sink--110.00°F <br /> warm water--bar hand sink--116.00°F warm water--hand sink next to prep line(R)--137.00°F <br /> hot water--mop sink--129.00°F 2 door display--bar--41.00°F <br /> 4 door cold drawers--under griddle--41.00°F warm water--hand sink next to prep line(L)--138.00°F <br /> 2 door Atosta--under prep--38.00°F warm water--Women's hand sink--104.00°F <br /> hot water--prep sink--120.00°F walk-in--41.00°F <br /> NOTES <br /> sanitizer buckets-300ppm (quat) <br /> bar dw 50ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Juan Alonso, Sig. not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0016572 PR0524673 SCO01 06/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />