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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU jT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 1172 E YOSEMITE AVE, MANTECA 95337 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Walk in cooler thermometer is not accurate. Provide accurate thermometer in 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:3 comp sink hot and cold faucets unit is loose. Repair/replace in 2 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rajvinder Kaur Expiration Date:June 06,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--120.00°F Shredded cheese--Cold hold--41.00°F <br /> Sliced tomatoes--Cold hold--41.00°F Roast beef--Cold hold--41.00°F <br /> Mop sink--123.00°F Walk in cooler--44.00°F <br /> Hand sink--Employee rest room--103.00°F Tuna--Cold hold--41.00°F <br /> Diced grilled chicken--Cold hold--44.00°F Meat Ball--Hot hold--135.00°F <br /> Beef--Cold hold--43.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rajvinder Kaur, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0012551 PR0516314 SCO01 06/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />