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SAN .JOAQUIN COUNTY <br /> s ENVIRONMENTAL HEALTH DEPARTMENT <br /> g y ,� 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 'CTelephone: (209) 468-3420 Fax: (209) 464-0138 Web:iww.sIQov.oro/chd <br /> COTTAGE FOOD OPERATIONS (CFOs-CLASS A) <br /> SELF CERTIFICATION CHECKLIST <br /> The following requirements are outlined in the Cottage Food Operations(CFO)regulations and are provided as minimum standards <br /> of health and safely for rhe preparation of approved cottage foods in(tie home. <br /> CFO Business Name: CFO Owner Name: <br /> S )`rn c ��Q Y1C ISD <br /> CFO A re s: Cily. CFO ZIP: <br /> Facility Requirements: Yes No <br /> 1 The CFO is located in a private dwelling where the CFO operator currently resides (� El2. All CFO food preparation will take place in the private kitchen within that home. ❑ <br /> 3. Additional storage used for the CFO will be within the home. ❑ ❑ <br /> a. If YES, is the room used exclusively for storage? ❑ ❑ <br /> b. Specify the room(s) that will be used for storage? <br /> 4 Sleeping quarters are excluded from areas used for CFO food preparation r storage. ❑ <br /> Zoning Requirements: Yes No <br /> 5. 1 have complied with the applicable zoning requirements for the CFO. ❑ <br /> Employee and Training Requirements: Yes No <br /> 6. Have all persons preparing or packaging CFO products completed the CDPH food ❑ <br /> processor course? y' <br /> a. If YES, copies of certificates are attached. ❑ <br /> b. If NO, complete course within 3 months of CFO registration. ❑ ❑ <br /> 7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or ❑ <br /> household members are not included.) <br /> Sanitation Requirements: Yes No <br /> 8 Kitchen equipment and utensils used to produce CFO products are clean and ❑ <br /> maintained in a good state of repair, <br /> 9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, ❑ <br /> or handling of any CFO products shall be washed, rinsed, and sanitized before each <br /> use. <br /> 10. All food preparation and food and equipment storage areas shall be maintained free of <br /> rodents and insects, <br /> DID 16-2612/1/12012 1 CFO CLASS A CHECKLIST <br />