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<br /> rR,-102 Restaurant 1
<br /> Firs; Suppression
<br /> ppression
<br /> SystemsFeatures
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<br /> Low pH Ardent
<br /> 94 9 y
<br /> u Proven Design 1111 �W;
<br /> * Reliable Gas Cartridge Operation j #t
<br /> x Aesthetically Appealing
<br /> * UL Listed —Meets Requirements of UL 300
<br /> * IJLC Listed—Mects Requirements of ULC/URD-C1254,6
<br /> to CF Marked
<br /> The ANSUL:v R-102 Restaurant Fire Suppression System is an
<br /> automatic, pre-engineered,fire suppression system designed
<br /> to protect areas associated with ventilating equipment includ- The system !s capable of automatic detection and actuation
<br /> ing hoods,ducts, plenums,and filters.The system also protects as wail as remote marnte actuation,Additional equipment is
<br /> auxiliary grease extraction equipment and cooking equipment 3 shutdown
<br /> for building fire alarm panel connections,electrical
<br /> such as fryers;griddles and range tops;upright,natural charcoal, sl?utdovan and/or interface,and mechanical or electrical gas line
<br /> or chain-type broilers;electric,lava rack,mesquite,or gas-radiant shut-off applications.
<br /> char-broilers;and woks. The detection portion of the fire suppression system allows for
<br /> The system is ideally suitable for use in restaurants,hospitals, I automatic detection by means of specific temperature-rated alloy
<br /> nursing homes,hotels,schools,airports,and other similar facilities. type fusible links,which separate when the temperature exceeds
<br /> I the rating of the link,allowing the regulated release to actuate.
<br /> Use of the R•102 system is limited to indoor applications or lora- I
<br /> tions that provide weatherproof protection within tested tempera- I A system owner's guide is available,containing basic information
<br /> tura limitations.The regulat(d release a;gid lank a sc:ml�lies must 1 pertaining to system operation and maintenance,A detailed tech•
<br /> be mounted in an area where the air ti i,mperature.will not fall me !manual,including system description,design,installation,
<br /> below 32 OF{0°C)or exceed 130°F(54°Cj.The sysiem must be i fechargL and resetting instructions,and maintenance procedures,
<br /> designed and installed within the guidelines of the ULNLC Listed is available to qualified individw ls.
<br /> pesiyn,Installation,Rechorge,and Maintenance Manual, The system is installed and serviced by authorized distributors
<br /> that are trained by the manufacturer.
<br /> SThe ba.-ic system consists of an AUTOMAN c•egulated release
<br /> > Description assembly which includes a regulated release mechanism and
<br /> The restaurant fire suppression system is a ora-engine(r°ed,wet { a wcst chernical storage tank housed within a single enclosure.
<br /> chemical,cartridge-operated,regulated pressure type with a fixed r3ozzles with blow-off raps,detectors,cartridges,agent,fusible
<br /> nozzle agent distribution network, It is listed with Underwriters I links,and pulley elbows are supplied in separate packages in the
<br /> Laboratories,Inc.(UL/ULC). quantities needed for fire suppression system arrangements.
<br /> Additional equipment includes a remote manus!pull stations;,
<br /> x A
<br /> is mechanical and electrical gas valves,and electrical switches for
<br /> 1: automatic equipment and gas line shut-off.Accessories can be
<br /> { added such as alarms,warning lights,etc.,to installations where
<br /> l required.
<br /> 1 Additional tanks and corresponding equipment can be used in
<br /> multiple arrangements to allow for larger hazard coverage,Each
<br /> tank is hrnited to a listed maximum amount of flow numbers.
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<br /> ;'fCr_f roic-bill Prod"'J's. ✓:,[;tit ly:.,l il:; rf.ltr'.'.t I'. Forni rvr(?.F'2()U407. 011
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