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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0545316
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Entry Properties
Last modified
6/11/2020 4:02:34 PM
Creation date
6/11/2020 3:56:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0545316
PE
1635
FACILITY_ID
FA0025748
FACILITY_NAME
CORAZON ALTENO #4SL8267
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
01
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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1 `es <br /> ATOSACATERING EQUIPMENT INC. SM <br /> 'ktVE MAKE THE KIT'�: HEN BETTER <br /> F <br /> ,.+-.0 �:f:' '.. .: i. ...• �. ;. .. .. ^ 3, ,»;_K. ',moi. n a�� k n <br /> �yi rG +tfe.,• i t ,R. <br /> . <br /> ` <br /> .. r M... • ' «fir'. � �pp1�' <br /> P _ <br /> ATES-2.848 <br /> i ATES-2836 <br /> ATES-2824 <br /> ��:."� _ . �'j2iLlrale1C�i•Mea' � r.'i1..1` .. :F � ,�._.ei�''..i' � '`��a�'`�Ys�4:' ,.•� - F 9.-e �S, <br /> • This stand ships unassembled to save you on shipping cost.-fools are included for easy assembly. <br /> • its sturdy,stainless steel top surface and undershelf are designed to withstand constant use in your busy <br /> commercial Kitchen. <br /> • The adjustable undershelf and Bullet Feet provide additional storage space,as well as optimum stability. <br /> • Safety hemmed edge around the sides and back comes standard to keep equipment and other contents <br /> from sliding off. <br /> • Added H--shape reinforced rib underneath the top surface makes it able to support more evenly distributed <br /> weight. <br />
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