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FAMILY FOOD PRODUCTION <br /> ENCLOSURE <br /> NUMBER OF ANI DISTANCE <br /> MALS PERMITTEE SEPARATION <br /> ANIMAL OR USE PARCEL SIZE PER PARCEL REQUIREMENTS <br /> Chickens, ducks , Less than 1/3 None Except for <br /> geese, turkeys, acre. movement on <br /> or similar fowl; and off the <br /> rabbits or other 1/3 acre to Up to 15 of property, <br /> fur-bearing 1- acres an combina- animals shall <br /> animal of similar tion of not be kept <br /> size at maturity. animals. or maintained <br /> closer than 40 <br /> 1-1 acres to Up to 25 of feet from any <br /> 3 acres. any combina- rear or side <br /> tion of property line. <br /> animals. <br /> 3 acres & over. Up to 35 of <br /> any combina- <br /> tion of <br /> animals. <br /> Cattle and other Less than 1 acre. None. <br /> ruminants except <br /> horses & other 1 acre & over. 1 animal plus <br /> equines; sheep, 1 additional <br /> goats, & similar animal for <br /> livestock, and each 10, 000 <br /> swine. sq. ft. over, <br /> 1 acre, up to <br /> a_ maximum of <br /> 5 animals. <br /> (1) There shall be no sale of meat, milk, or other products <br /> from animals kept for family food production; <br /> (2 ) Male swine kept for family food production shall be <br /> neutered before sexual maturity; <br /> (c) Educational Animal Project. The keeping or raising of ani- <br /> mals as part of an educational animal project shall be sub- <br /> ject to all health and safety regulations and to the <br /> requirements set forth in the table below: <br /> TA-88-9 (5TH DRAFT) -13- <br />