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j.i <br /> be collected in either 8-on o in a nuth <br /> soil samples arsl provided by the laboratory screw on caps <br /> clear glass tubes (Table <br /> will be tightly <br /> brass or stainless steel liners. <br /> will be fitted with teflon <br /> capped and sealed. <br /> 3-0 Quality Control Field Samples ro ram will <br /> A QC program independent from the laboratory' s submittals to <br /> The program entails "blind" Spiked <br /> be instituted. of blank and duplicate samples• No <br /> lied from the field for this <br /> the labox'ato�Y be supplied program <br /> will <br /> samples will The laboratory in-house QC p g <br /> investigation. All QC samples <br /> will be <br /> include analysis of spiked samples. <br /> assigned independent sample numbers <br /> indistinguishable from non QC samples. <br /> g- ter, travel blanks will be used <br /> When sampling <br /> to <br /> g contaminants <br /> introduction of The travel <br /> detect They <br /> the analytical laboratory- <br /> transportation from the field to the labora o the collected <br /> blanks will be provided by and accompany The <br /> will be taken to the field for analysis- <br /> e <br /> groundwater samples to the laboratory <br /> water. The blank is numbered, <br /> blanks will consist of deionized water and analytically <br /> or anic�-free as the other <br /> confirmed and sealed in the same manner <br /> packaged, <br /> samples. <br /> Water sample duplicates <br /> Ten percent of the water samplessubmitted to the laboratory <br /> for analysis will be duplicates. bottles from each <br /> Will be created by filling two sample required, <br /> bailer. If more than one bailer volume is q <br /> split between containers. <br /> bailer volume will be <br /> 4.0 Sample preservation <br /> rted to <br /> Sample containers will be pre-cooled and transporeserved the <br /> as <br /> site in the cooler. All samples will oole be r immediately <br /> Table 1 and placed in a plastic bags will <br /> indicated on Chemical ice sealed in p samples at a <br /> after collection- <br /> be used in the cooler to cool thermometer <br /> be will accompany <br /> VC. A high-low Further <br /> temperature of included in the <br /> the samples to document preservation is conditions. <br /> discussion of samples p <br /> sampling protocols (Sections 11 and l2) • <br /> 5.0 Chain-Of-Custody Procedures <br /> 5.1 Sample Labels to filling to <br /> container will at be labeled prior least <br /> Each sample <br /> The label will contain <br /> prevent misidentification. <br /> the following information: <br /> - Sample number which uniquely identifies the sample <br />