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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#7058,4419 E WATERLOO RD, STOCKTON 95215 <br /> Routine inspection. <br /> Previous reports and food certifications on site. <br /> Sanitizer bucket: 100 PPM Chlorine <br /> A re-inspection will be conducted before the end of the day to ensure the water heater has been repaired or replaced. <br /> Official inspection report emailed.Mop sink-61 F <br /> 2 Dr Bev Air cooler(salads)-37F <br /> 2 Dr Franke cooler(drive thru)-38F <br /> 1 Dr Bev air cooler(McCafe)x3-36F, 37F, 36F <br /> McFlurry machine-39F <br /> 2 Dr Salad cooler(prep line)-45F <br /> Spicy chicken (hot hold)- 174F <br /> McChicken (hot hold)- 190F <br /> Fish Filet(hot hold)- 171 F <br /> 1 Dr Bev Air cooler(eggs and bacon)-37F <br /> 2 Dr Drawer cooler-39F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> F-;'� <br /> Received by: Name and Title: Christina xiong, Shift Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002374 PRO161789 SCO01 02/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />