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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SF SUPERMARKET, 8004 WEST LN, STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall and FRP panels around the mop sink area are damaged and in need of repair. Repair or replae <br /> panels to enure an enclosed and cleanable surface for the mop sink area. Correct within 14 days. <br /> Observed the meat and seafood department with numerous tiles missing. Replace or repair missing tile to avoid exposure to <br /> bare concrete underneath flooring. Correct immediately. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Upon arrival, S131 80 was hidden behind paperwork. Discontinue practice today and ensure S131 80 is <br /> posted in a conspicuous location, available for the public to observe. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Huang Ada Expiration Date: May 26,2021 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Produce walk in cooler(right)--36.00°F Open-air produce cooler--39.00°F <br /> Fish walk in cooler--33.00°F Open-air deli cooler--38.00°F <br /> Open-air retail cooler(deli meat and rice noodles) 38.00°F Deli walk in cooler--35.00°F <br /> Meat walk in cooler--36.00°F 15 Door meat display case(meat dept.)--34.00°F <br /> Retail meat cooler--32.00°F open-air dairy cooler--35.00°F <br /> Mop sink--122.00°F open-air retail cooler(shrimp balls)--38.00°F <br /> 9 Door fish display case(fish dept.)--34.00°F Produce walk in cooler(left)--37.00°F <br /> Produce walk in cooler(middle)--36.00°F Reach in deli meat cooler--32.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous reports and food ceritifications on site. <br /> Sanitizer buckets: 100 PPM Chlorine. <br /> Official inspection report emailed. <br /> FA0002719 PRO160888 SCO01 02/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />