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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here. Time In: 12.04 pm <br /> Time Out: 1:10 om <br /> Food Program Official Inspection Report <br /> Name of Facility: HORIZONS DELI CAFE Date: 02/24/2020 <br /> Address: 7373 WEST LN, STOCKTON 95210 <br /> Owner/Operator: FRESH & NATURAL CAFE 97 LLC Telephone: (209)476-5484 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed prescription pills of an associate begin stored near the food preparation area. Keep and <br /> maintain all non-food related products away from food related products, especially personal items. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The faucet for the mop sink is currently leaking when in use. Repair or replace to ensure no leaks occur <br /> when in use. Correct within 14 days. <br /> The floor sink underneath he 3 compartment sink currently contains build up. Remove and keep clean and much as <br /> possible. Correct today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Henry Huynh Expiration Date: March 09,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Salad Prep bar--41.00°F 2 Dr Victory cooler(kitchen)--38.00°F <br /> Chicken and rice soup(hot hold)--147.00°F 2 Dr Arctic Air prep cooler(deli)--39.00°F <br /> 2 Dr Arctic Air prep cooler(kitchen)--39.00°F Steam table--146.00°F <br /> 2 Dr Sliding door cooler--38.00°F Minesprout(hot hold)--143.00°F <br /> 2 Dr Victory cooler(deli)--35.00°F 1 Dr True cooler(dairy)--38.00°F <br /> Mop sink--110.00°F <br /> FA0016246 PR0524196 SCO01 02/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />