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SA NUJ OAHU I N Environmental Health Department L■ COUNTY ^ r1 `p' Greol:rless grows here, Time In: 10.33 am Time Out: 11:07 am Food Program Official Inspection Report Name of Facility: CARNICERIA GUERRERO Date: 02/27/2020 Address: 3020 N WILSON WAY, STOCKTON 95205 Owner/Operator: NAJERA CASTREJON, CARLOS& NAJERA CASTREJON, MAYRA Telephone: (209)463-2728 Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The hand washing station did not contain hand washing soap inside of a pump dispenser. Provide to ensure proper hand washing etiquette is being performed. Corrected on site. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed dust build up on the coolings fans located inside of the walk in cooler. Dust off and maintain as much as possible during operation. Correct today. The prep table contains a hole that is exposing the bare metal underneath. Replace or repair to ensure proper preparation is occurring on approved equipment. Correct within 14 days. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The lights above the prep table do not contain a cover or shield. Provide to ensure debris from the light fixture or if an explosion of a light tube were to occur, it does not fall onto the food being prepared below. Correct within 14 days. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0016307 PR0524315 SCO01 02/27/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com