Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TIWANA&SONS DBA SUBWAY#67236, 1687 N CALIFORNIA ST, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Ochoa Expiration Date:April 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Grilled chicken(meat prep)--39.00°F Loaded potatoe soup(hot hold)--137.00°F <br /> 2 Dr Reach in cooler(under front counter)--37.00°F Tuna(meat prep)--39.00°F <br /> Walk in cooler--36.00°F Meat ball(hot hold)--139.00°F <br /> Mop sink--120.00°F Deli meat cooler(meat prep)--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous reports and food certification on site. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jennifer Ochoa, Store manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0024252 PR0542219 SCO01 02/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />