|
SA NUJ OAHU I N Environmental Health Department
<br /> ■ COUNT Y--
<br /> c/ `p' Greotrless grows her,. Time In: 2.11 pm
<br /> Time Out: 3:15 om
<br /> Food Program Official Inspection Report
<br /> Name of Facility: STARBUCKS COFFEE#10818 Date: 03/03/2020
<br /> Address: 1705 E FREMONT ST, STOCKTON 95205
<br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575
<br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The cooler temperature for the open air retail cooler was tempted at 43F.Adjust and maintain cooling
<br /> temperature at 41 F or below. Correct immediately.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:The sanitizer buckets observed were dirty and when tested, contained less than 50 ppm QUAT. Replace
<br /> and ensure sanitizer bucket QUAT concentration is within the range of 200-300 ppm. Corrected on site.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed a milk gallon inside of the 2 door Delfield cooler without a cap or lid on the bottom self.
<br /> Discontinue practice today and store on top shelf or provide a cap or lid. Correct immediately.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The door for the 2 door Delfield cooler, on the right side of the register, is not closing properly. Observe
<br /> and replace door or gasket to ensure a secured fit and to avoid the cooling air from escaping. Correct within 14 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0018428 PR0527220 SCO01 03/03/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />
|