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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ p, Greorness grows hey,. Time In:�pm <br /> Time Out: 3:18 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#7957 Date: 03/13/2020 <br /> Address: 4426 E WATERLOO , STOCKTON 95215 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The sanitation used for ware-washing was measured to be above 400 PPM QUAT. Reduce and maintain <br /> sanitation concentration between 200-300 PPM QUAT.An associate on site diluted the sanitizer with hot water. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tori Adams Expiration Date:January 21,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Open air retail cooler--41.00°F Mop sink--120.00°F <br /> 2 Dr True Cooler--39.00°F 1 Dr Delfield(front end)--38.00°F <br /> 2 Dr Delfield cooler--36.00°F 1 Dr Delfield cooler x3(drive thru)--38.00°F--37F-38F. <br /> 1 Dr True cooler--38.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous reports and food certifications on site. <br /> Sanitizer bucket: 300 PPM QUAT. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspe�ctiion \ <br /> n is required,fees will be assessed at the current hourly rate. <br /> * VY v/vV <br /> Received by: Name and Title: marylu cortes, store manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0016051 PR0523832 SCO01 03/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />