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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greotrless grows here. Time In: 10:40 am <br /> Time Out: 11:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BURGER KING#10834 Date: 03/17/2020 <br /> Address: 4608 E WATERLOO , STOCKTON 95205 <br /> Owner/Operator: HIGH ROLLERS INC. Telephone: (650)814-4262 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed three flies in the back storage area, possibly entering the facility after opening the back door. <br /> Remove and keep flies or other insects from entering the facility as much as possible, continue with pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Inside of the walk in freezer, observed meat products open and not sealed or containing a lid to avoid <br /> contamination. Provide a form of containment to avoid any possible cross-contamination. Correct immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amelia Sanchez Expiration Date:July 03,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--38.00°F 1 Dr Silver King(ice cream)--37.00°F <br /> Beef Patty(hot hold)--158.00°F Soft Serve ice cream--36.00°F <br /> Hot hold--155.00°F Mop sink--120.00°F <br /> 1 Dr Silver king(desserts)--40.00°F Chicken patty(hot hold)--159.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous reports and food certifications on site. <br /> Sanitizer bucket: 200 PPM QUAT <br /> Official inspection report emailed. <br /> FA0007631 PR0506790 SCO01 03/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />