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ARCHIVED REPORTS_XR0007945
Environmental Health - Public
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EHD Program Facility Records by Street Name
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W
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WEST
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2801
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2900 - Site Mitigation Program
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PR0504943
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ARCHIVED REPORTS_XR0007945
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Last modified
6/18/2020 1:03:42 PM
Creation date
6/18/2020 12:06:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0007945
RECORD_ID
PR0504943
PE
2951
FACILITY_ID
FA0004032
FACILITY_NAME
AMERICAN MOULDING & MILLWORK (FRMR)
STREET_NUMBER
2801
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95204
APN
11709001
CURRENT_STATUS
02
SITE_LOCATION
2801 WEST LN
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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DAMES & MOORE <br /> • A WMES&MOM GROUP COMMW <br /> I <br /> FIELD RECORD OF WATER SAMPLING <br /> Well No 9 MW 3 Job Number 15884-019-7002-044 <br /> Depth of Well feet Client Amencan Forest Products <br /> Casing type/Diameter PVC L4 inches Location sacra-nento, California <br /> ,Borehole Diameter p inches Sampled by A Guc-rrera, T Joseph <br /> Weather Temp <br /> PURGING PRIOR TO SAMPLING <br /> Purging Method 2-inch Submersible Pump Pump Flow Rate m <br /> Initial Water Level 3 1 I One Casing/Borehole Volume (Gallons) <br /> Start Time % Purge Volume (3CVS) 79 ,-7- <br /> Spec Gallons Comments <br /> Date Time Temp Cond PH Removed (appearance of water, W �-6 <br /> (degrees C) (Pskm) odor, etc ) <br /> 25-26_Q, a Z l <br /> 21l (SSS (0-.-13 5 <br /> 070 SAO ��t3 (n O <br /> t 01Z I- -+Ib <br /> tozq 21 <br /> 1 <br /> Purge water stored/disposed of where/how <br /> RECORD OF SAMPLING <br /> Sampling Method 2-inch Disposable Bailer <br /> Date of Sample Time (05o Depth of water at time of sample <br /> ' <br /> Sample No. Container Types Analysis Temp Z(* 'C <br /> fnLL) —3 2 by 1 liter Ambers TPH-d w/NW Cleanup <br /> Spec. Cond (' usicm <br /> pH ��7 <br /> Comments <br /> Casing Capacities (T D-W L)*DZ*0 0408 <br /> 2-inch hole 0 16 gal/lin ft *linear feet = icv 4-inch hole 0 65 gal/lin ft*linear feet = lcv <br /> J 1GWforms1H2OSMPLE DOC <br />
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