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FIELD RECORD OF WATER SAMPLING - <br /> WELL NUMBER M - 3 JOB NUMBER 1 � b- ! — 6 <br /> _ (3 _OC - <br /> DEPTH OF WELL CLIENT &fR <br /> �CASING TYPElDLAMETER <br /> 1 (�(�C/ LOCATIONjt-Z> <br /> SCREENED INTERVAL TO �� c SAMPLED S <br /> REF.POINT DATE S <br /> PURGING PRIOR TO SAMPLING <br /> PURGING METHOD <br /> C FUI'J k <br /> PUMP FLOW RATE { Z a1 PUMP DEPTH v <br /> (T.D — W.LXD')(.0408) - 1 Casing Volume <br /> !,r . (.Jj( r(�x.0408) _ �? <br /> ISIffiAL WATER LEVEONE CASING VOLUME Gallons 7 Z�•d� <br /> ghee. Comments <br /> Tom Coad. pH Turbidity► Gallons {appearance of <br /> D to Time C nTu Removed Wrafer odor etc. <br /> l0 `�� 7 2-" �r�t 4v5 co <br /> tCb r z-2- logo (e.cr oO ( �5' otd odojr, <br /> l l L zf-S' (0 10 C, - C o o Z10 <br /> 2 S to 70 <br /> 0 q0 -5-D <br /> 1A 1p <br /> RECORD OF SAMPLING <br /> SAMPLING METHOD d L� <br /> DATE OF SAMPLE S( q TIME SS DEPTH OF SAMPLE 3Z <br /> SAMPLE NO. CONTAINER TYPES AN LYSIS <br /> c Yo #,4C k/0 ,3 �Z?6 <br /> % RECOVERY <br /> (j G poZ p4 U"` �`T �° TEMP. <br /> W- 8 L ` S` �P TUR H <br /> COND. [d 26 <br /> 1 pH f` <br /> COMMENTS: OG� WO-5 C05Ta acAj �,Jo� u o ev. 4�c TO G 7� <br /> {pD o0 c G ec, dt` <br /> a <br /> DESHP20S.WKI <br />