Laserfiche WebLink
2. Place pH 4.0 and pH 7.0 standard buffers in two plastic cups (one <br /> buffer in each cup). NOTE: NEVER return used buffers to stock bottles. <br /> 3. Place electrode in the pH 7.0 buffer. <br /> 4. Adjust pH meter to read pH 7.0. <br /> 1 <br /> 5. Remove electrode from buffer solution and wash with a jet of distilled <br /> crater from a wash bottle. <br /> 6. Place electrode in the pH 4.0 buffer and check the pH reading. NOTE: <br /> If pH meter varies more than + 0.1 pH units from 4.0, something is wrong <br /> with the pH meter, electrode, or buffers. _ <br /> 7. Weigh 10 g of less than 60 mesh material into a paper cup. <br /> 8. Add 5 ml of distilled water to sample. NOTE: Do not stirt Allow water <br /> to wet sample by capillary action without stirring. With most overburden and <br /> minesoils materials, the 2:1 (soil:water) ratio provides a satisfactory paste <br /> for pH measurements; however, for the very coarse textured and the very fine <br /> textured material, more material or water can be lidded to bring the soil near <br /> saturation. At near saturation conditions, water should not be puddled nor <br /> dry soil appear at the surface. <br /> - 9. Stir sample with a spatula until a thin paste is formed adding more <br /> water or, soil as required to keep soil at saturation <br /> point. NOTE: At <br /> saturation, the soil paste glistens as it reflects light and the mixture <br /> slides off the spatula easily. Wash the spatula with a jet of distilled <br /> water before stirring another sample. <br /> 10. Place electrode in paste and move carefully about to insure removal of <br /> water film around the electrode. CAUTION: Do not trap particles between <br /> electrode_and ins ide_surface-of-the-sample.container. Electrodesare -- <br /> easily scratched. Contact between paste and electrode should be gentle to <br /> avoid_bath_impact-and-scratching=dams ge,=especially-in-sandy-sample s.-_— —__ <br /> 11.__When -reading-remains -constant,-record-pH--and-remove-electrode from- <br />