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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DENNYS RESTAURANT, 16851 S HARLAN RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cherry Escutia Expiration Date: December 16,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> diced tomatoes--49.00°F--" liquid egg--48.00°F--" <br /> per sticker,put out at 8:20am-recommend discarding by <br /> 12:20am <br /> sausage gravy--160.00°F sliced tomato(x2 pans)--41.00°F--38F on left side/41 F on <br /> right side <br /> ham--155.00°F vanilla cream--40.00°F <br /> 1 door Randell--33.00°F 2 door salad prep--41.00°F <br /> restroom hand sinks--100.00°F liquid egg whites--53.00°F--** <br /> per employee, put out at 8:30-product shall be discarded at <br /> 12:30am <br /> salad dressing-caesar--48.00°F--' sausage links--143.00°F <br /> 1 door reach-in at wait staff station--33.00°F sliced cheese--44.00°F--' <br /> 1 door salad reach-in--35.00°F cantaloupe--37.00°F <br /> 1 door reach-in(under eggs)--37.00°F mashed potatoes--183.00°F <br /> salad dressing-ranch--44.00°F--* ham--39.00°F <br /> 1 door/2 drawer unit--41.00°F nacho meat--182.00°F <br /> walk-in cooler--39.00°F chorizo--40.00°F <br /> sliced turkey--41.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat/quat and Cl test strips are available <br /> No signature obtained/COVID-19 <br /> Re-inspection in 2 weeks(on or after 7-2-20) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Cherry E, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007958 PR0508140 SCO01 06/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />