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S A NJ a + Q U I ` ,111}11 Environmental Health Department <br /> I F�li , .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HAVEN ACRES MARINA, 1691 W FREWERT RD, LATHROP 95330 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep--44.00°F 2 door True-keg 41.00°F <br /> 2 door Perlick-keg--45.00°F--no phf 2 door Pepsi True -40.00°F <br /> 2 door Blue Air--39.00°F 1 door Coke True 41.00°F <br /> burgers-cooked--173.00°F restroom hand sinks--100.00°F <br /> sliced cheese--41.00°F <br /> NOTES <br /> wiping cloth buckets: 100-200 ppm Cl <br /> Spray bottles(Sani-Tabs)400 ppm Quat <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Rich Hogan, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000298 PRO161079 SCO01 06/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />