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SAN J AQ U I N Environmental Health Department <br /> COU NIT <br /> Grectness grows here. Time In: 12-55 p <br /> Time Out: 1:38 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MASALATINA Date: 06/18/2020 <br /> Address: 1800 W YOSEMITE AVE, MANTECA 953375183 <br /> Owner/Operator: ZARATE, MARIA/ZARATE,ARTURO Telephone: (209)609-0586 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer bucket is not set up yet. Set up bucket with QUAT 200 ppm or more today. Corrected on site. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Mop sink has plumbing issue and facility is disposing the waste water on the ground. Stop this practice <br /> immediately and dispose waste water in the floor drain or in toilet till mop sink repair. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS: I observe frozen raw chicken and frozen ground beef placed on the prep sink drain board to be thawed. <br /> Thaw raw meat under running water or place it in the cooler or use one of the approved methods mentioned in the <br /> paragraph below. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Flour container is placed under the 3 comp sink drain board and the adjacent hand sink with potential <br /> contamination. Move container to dry storage area to avoid contamination. Corrected. <br /> Ice scoop is placed on top of ice maker. Clean sanitize and place scoop in clean bin when not in use. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0016565 PRO161429 SCO01 06/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />