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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MASALATINA, 1800 W YOSEMITE AVE, MANTECA 953375183 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Luis Herrera Expiration Date:June 20,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Everest reach in cooler/under prep table--Cooking area-- Hand sink--Cooking area--121.00°F <br /> 41.00°F <br /> 3 comp sink--Bar--132.00°F 3 D Turbo Air reach in cooler/under prep table--Waitress station <br /> --41.00°F <br /> Cooked Chicken--Steam table--156.00°F Hand sink--Men rest room--101.00°F <br /> 1 comp dump sink--Bar--124.00°F Hand sink--Women rest room--104.00°F <br /> Walk in cooler--41.00°F Cooked pork--Steam table--166.00°F <br /> 2 comp prep sink--Cooking area--132.00°F Cooked beef--Steam table--138.00°F <br /> Hand sink--Bar--110.00°F 2 D Traulsen cooler--Cooking area--40.00°F <br /> 1 D Everest display cooler--Waitress station--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shana, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0016565 PRO161429 SCO01 06/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />