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i <br /> i <br /> Boil Analysis Report Kennedy/Janks/Chilton,Laboratory Division <br /> 303 Second Street, Tenth Floor North <br /> San Francisco, CA 94107 <br /> 415-362-6065 <br /> } For Kennedy/Jenks/Chilton <br /> Attention Mark Dockum Received 05/11/89 <br /> Address 3336 Bradshaw Road, Suite 140 Reported 05/25/89 <br /> Sacramento, CA 95827 <br /> -� (K/J/C 882526.00) <br /> I <br /> Source: Cal-Farm <br /> Lab No. : 893270 <br /> ' Sample I.D. : SS-2B <br /> Matrix: Soil <br /> Depth: -- <br /> Date Collected: 05/09/89 <br /> j Time Collected: 0915 <br /> Collected by: K/J/C <br /> Date Extracted: 05/15/89 <br /> Date Analyzed: 05/16-18/89 <br /> i EPA Method: 8080 <br /> Analysis units Analytical Results Dat. Limit <br /> alpha-BHC ug/Kg <12.5 12.5 <br /> gamma-BHC (Lindane) ug/Kg <12.5 12.5 <br /> beta-BHC ug/Kg <12.5 12 .5 <br /> Heptachlor ug/Kg <12.5 12.5 <br /> Aldrin ug/Kg <12.5 12.5 <br /> Heptachlor epoxide ug/Kg <12.5 12.5 <br /> delta-BHC ug/Kg <12.5 12.5 <br /> Endosulfan I ug/Kg <12.5 12.5 <br /> 4,4 '-DDE ug/Kg 32 12.5 <br /> Dieldrin ug/Kg <12 .5 12.5 <br /> Endrin ug/Kg <12.5 12.5 <br /> 4,41-DDD (TDE) ug/Kg 67 12.5 <br /> Endosulfan II ug/Kg <12.5 12.5 <br /> 4,4 '-DDT ug/Kg 96 12.5 <br /> Endrin aldehyde ug/Kg <12.5 12 .5 <br /> Endosulfan sulfate ug/Kg <12.5 12 .5 <br /> Methoxychlor ug/Kg 250 12.5 <br /> Toxaphene ug/Kg <125 125 <br /> Chlordane ug/Kg <25 25 <br /> PCBs ug/Kg <50 50 <br /> Comments: Reported in micrograms per kilogram, wet (as received) weight <br /> basis. <br /> ! Analyst LP Manager <br /> This report applies only to the sample investigated and is not necessarily indicative of the quality of apparently identical <br /> or similar samples The liability of the laboratory is limited to the amount paid for the report by the issuee The issuee <br /> assumes all liability for the further distribution of this report or its contents and by making such distribution agrees to <br /> hold the laboratory harmless against all claims of persons so informed of the contents hereof. <br />