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NIT NG SYSTEM CERTISCATION <br /> For Use by Unidocs Member Agencies or where approved by your Local Jurisdiction <br /> Authority Cited: Chapter 6.7,Health and Safety Code; Chapter 16,Division 3, Title 23, California Code of Regulations <br /> This form must be used to document testing and servicing of monitoring equipment. If more than one <br /> monitoring system control panel is installed at the facility, a separate certification or report must be prepared for <br /> each monitoring system control panel by the technician who performs the work. A copy of this form must be <br /> provided to the tank system owner/operator. The owner/operator must submit a copy of this form to the local <br /> agency regulating UST systems within 30 days of test date. Instructions are printed on the back of this page. <br /> A. General Information <br /> Facility Name: Shell-136145 Bldg.No.: <br /> Site Address: 2320 N.El Dorado City: Stockton Zip: 95204 <br /> Facility Contact Person: Bill Contact Phone No.: (209)943-1311 <br /> Make/Model of Monitoring System: Veeder Root Simplicity Date of Testing/Servicing: 5-30-01 <br /> B. Inventory of Equipment Tested/Certified <br /> Check thea ro riate boxes to indicatespecific a ui ment insl iected/serviced: <br /> Tank ID: REGULAR Tank ID: PLUS <br /> 0 In-Tank Gauging Probe. Model: 847390-107 El In-Tank Gauging Probe. Model: 847390-107 <br /> El Annular Space or Vault Sensor. Model:794380-302 ❑x Annular Space or Vault Sensor. Model:794380-302 <br /> ❑x Piping Sump/Trench Sensor(s). Model:794380-352 O Piping Sump/Trench Sensor(s). Model:794380-352 <br /> ❑ Fill Sump Sensor(s). Model: ❑ Fill Sump Sensor(s). Model: <br /> ❑ Mechanical Line Leak Detector. Model: ❑ Mechanical Line Leak Detector. Model: <br /> 0 Electronic Line Leak Detector. Model:331196-001 ®Electronic Line Leak Detector. Model:331196-001 <br /> ❑ Tank Overfill/High-Level Sensor. Model: ❑ Tank Overfill/High-Level Sensor. Model: <br /> ❑ Dispenser Containment Sensor(s). Model: ❑ Dispenser Containment Sensor(s). Model: <br /> ❑D Shear Valve(s). El Shear Valve(s). <br /> El Dispenser Containment Float(s)and Chain(s). 0 Dispenser Containment Float(s)and Chain(s). <br /> ❑ Other(specify equipment t e and model in Section E on Pae 2). ❑ Other(specify equipment t e and model in Section E on Pae 2). <br /> Tank ID: PREMIUM Tank ID: <br /> O In-Tank Gauging Probe. Model: 847390-107 ❑ In-Tank Gauging Probe. Model: <br /> ❑x Annular Space or Vault Sensor. Model:794380-302 ❑ Annular Space or Vault Sensor. Model: <br /> ❑x Piping Sump/Trench Sensor(s). Model:794380-352 ❑ Piping Sump/Trench Sensor(s). Model: <br /> ❑ Fill Sump Sensor(s). Model: ❑ Fill Sump Sensor(s). Model: <br /> ❑ Mechanical Line Leak Detector. Model: ❑ Mechanical Line Leak Detector. Model: <br /> I]Electronic Line Leak Detector. Model:331196-001 ❑ Electronic Line Leak Detector. Model: <br /> ❑ Tank Overfill/High-Level Sensor. Model: ❑ Tank Overfill/High-Level Sensor. Model: <br /> ❑ Dispenser Containment Sensor(s). Model: ❑ Dispenser Containment Sensor(s). Model: <br /> ❑x Shear Valve(s). ❑ Shear Valve(s). <br /> El Dispenser Containment Float(s)and Chain(s). ❑ Dispenser Containment Float(s)and Chain(s). <br /> ❑ Other(specify equipment a and model in Section E on Pa e 2 . ❑ Other(specify a ui ment a and model in Section E on Pa e 2 . <br /> C. Certification - I certify that the equipment identified in this document was inspected/serviced in accordance with the <br /> manufacturers' guidelines. Attached to this Certification is information (e.g. manufacturers' checklists) necessary to <br /> verify that this information is correct and a Site Plan showing the layout of monitoring equipment. For any equipment <br /> capable of generating such reports,I have also attached a copy of the(check all that apply): ❑ System set-up report; <br /> ❑Alarm history report. <br /> Technician Name(print):Tony Fontana Cert./Lic.No.: Signature: On file at SSS. <br /> Testing Company Name: Service Station Systems,Inc. Phone No.: (408)971-2445 <br /> UN-036-1/6 http://www.unidocs.org Rev.08/22/00 <br />