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Shell Food Mart 2320 N. EI Dorado St., Stockton SR0069816 <br />c. A valid, current certificate of training from the manufacturer(s) of the component(s) <br />being tested, repaired, or serviced. <br />5. Log into the California Environmental Reporting System (CERS), update and submit the <br />"UST Monitoring Plan" for the 87 tank for approval. <br />6. All components must be certified by an independent testing organization and labeled as <br />required by the organization (UL, ULC, ANSI, API, ASTM, etc.). See California Code of <br />Regulations (CCR) Title 23, Chapter 16, Table B for a complete list. <br />7. Permit expires 180 days from the date of approval. If an extension to the expiration date <br />is required, a written request must be submitted to this office prior to the expiration date. <br />If you have any further questions, please contact me at (209) 468-3440. <br />Thank you, <br />Stacy Riv a, REHS <br />Senior Registered Environmental Health Specialist <br />Cc: Shell Food Mart, Attn: Lutz, Robert & Kathy, 2320 N. El Dorado St., Stockton, CA 95204 <br />19 <br />