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Monitoring System Certification Monitoring System Certification UST Monitoring Site Plan <br />Site Address: EI Dorado Food 2320 EL DORADO BLVD STOCKTON CALIFORNIA 95204 <br />X <br />0 <br />X <br />0 <br />X <br />0 <br />O <br />OV <br />FTIL <br />PL <br />TL <br />X <br />X <br />X <br />-F] <br />............ <br />............... <br />............... <br />............... <br />Date map was drawn: 2-13-18. <br />Instructions <br />If you already have a diagram that shows all required information, you may include it, rather than this page, with your Monitoring System Certification. On your site plan, <br />show the general layout of tanks and piping. Clearly identify locations of the following equipment, if installed: monitoring system control panels; sensors monitoring tank <br />annular spaces, sumps, dispenser pans, spill containers, or other secondary containment areas; mechanical or electronic line leak detectors; and in -tank liquid level <br />probes (if used for leak detection). In the space provided, note the date this Site Plan was prepared. <br />Monitoring System Certification Page 3 of 4 2/21/07 <br />