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COMPLIANCE INFO_2005-2010
Environmental Health - Public
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2300 - Underground Storage Tank Program
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PR0231125
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COMPLIANCE INFO_2005-2010
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Last modified
3/22/2024 2:54:41 PM
Creation date
6/23/2020 6:43:31 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2300 - Underground Storage Tank Program
File Section
COMPLIANCE INFO
FileName_PostFix
2005-2010
RECORD_ID
PR0231125
PE
2361
FACILITY_ID
FA0003730
FACILITY_NAME
TIWANA GAS & FOOD
STREET_NUMBER
1210
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09403012
CURRENT_STATUS
01
SITE_LOCATION
1210 E HAMMER LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\UST\UST_2361_PR0231125_1210 E HAMMER_2005-2010.tif
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EHD - Public
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As part of the system to prevent or reduce the physical transfer of contaminants by people <br />and/or equipment from on-site, procedures will be instituted for decontaminating anything <br />leaving the Exclusion Area and Contamination Reduction Area. These procedures include <br />the decontamination of personnel, protective equipment, monitoring equipment, clean-up <br />equipment, etc. In cases where the Contamination Reduction Zone is not directly adjacent to <br />the Exclusion Area, gross decontamination will occur in the Exclusion Area, followed by <br />more detailed cleaning in the Contaminant Reduction Area. This gross decontamination will <br />be performed to the extent necessary to keep contaminants from spreading to other "clean" <br />areas of the site. In general, decontamination at the site consists of rinsing equipment, <br />personnel, etc., with copious amounts of water and washing with detergent water solutions. <br />The spent solution, brushes, sponges, containers, stands, etc., used in the decontamination <br />process must be properly disposed. <br />The project operations shall be conducted with the following minimum safety requirements <br />employed: <br />1. Eating, drinking, chewing gum or tobacco, smoking, or any practice that <br />increases the probability of hand to mouth transfer and ingestion of mate- <br />rials is prohibited in any area where the possibility of contamination exists. <br />2. Hands must be thoroughly washed upon leaving a contaminated or <br />suspected contaminated area before eating, drinking, or any other activities <br />transpire. <br />3. Legible and understandable precautionary labels shall be prominently <br />affixed to containers of raw materials, intermediates, products, mixtures, <br />scrap, waste, debris, and contaminated clothing. <br />4. Contaminated protective equipment shall not be removed from the <br />regulated area until it has been cleaned or properly packaged and labeled. <br />5. Removal of materials from protective clothing or equipment by blowing, <br />shaking, or any other means which may disperse materials into the air is <br />prohibited. <br />6. Personnel on-site must use the "buddy" system when wearing any respira- <br />tory protective devices. Communications between members must be <br />maintained at all times. Emergency communications shall be prearranged <br />SSP.Project No. 8 Date <br />
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