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EMPLOYEE TRAINING PLAN <br /> Employees must be given this training before starting work, and refresher courses must be provided annually. <br /> Records must be kept to show when each station employee has been given his/her safety training. Use the <br /> following outline and make copies as needed. Have employee date and sign the attached training log upon <br /> completion of training. Retain thse records for a minimum of three years. <br /> All employees should review the Hazardous Material Plan,(this document). Specifically,each employee should <br /> understand the procedures to be used in responding to various kinds of emergencies, and know how to monitor the <br /> site for leaks of hazardous materials. As a supplement to this package,employees should also review and have <br /> access to the the Emergency Response Plan and the Materials Safety Data Sheets. Each employee must be drilled in <br /> all emergency response procedures contained herein. <br /> UTILITY SHUT-OFFS <br /> • PUMP SHUT-OFF: This turns off the turbine pumps that provide flow to the dispensers from the <br /> undergroundstorage tanks. Shut-off pumps in case of a leak to help prevent spills. <br /> Location: IN CASHIER AREA <br /> * TANK MONITORING ALARM: This is used to monitor the Underground Storage Tanks. This panel may <br /> indicate when a potential leak is detected by a visual and audible alarm. <br /> Location: iN STORE ROOM <br /> * ELECTRICAL PANEL: The panel allows you to selectively cut power to lights,signs, and pumps. <br /> The main switch allows you to cut-off all power at the site. <br /> Location: IN STORE ROOM <br /> * WATER SHUT-OFF: The water shut-off may be necessary in some cases. <br /> Location: IN SIDEWALK ALDM COUNTRY CLUB BLVD <br /> • NATURAL GAS SHUT-OFF: If your facility has natural gas, it may be necessary to shut-off the flow <br /> in case of an emergency. <br /> Location:NONE <br /> 4r PROPANE/LPG SHUT-OFF: <br /> If your facility has propane or liquefied petroleum gas,be sure to turn off the manual valves and shut off the <br /> power to the dispensing pumps in case of a release or fire. Call your supplier or dial 4-1-1 as necessary. <br /> EMERGENCY EQUIPMENT <br /> �r FIRE EXTINGUISHER: Use only on small fires that you can contain. Do not attempt to extinguish large <br /> fires on your own;call 9-1-1 for help. <br /> Location: I-IN STORE ROOM,2-IN FOODMART <br /> do SPILL/CLEAN UP KIT: <br /> This can soak up small spills of gasoline, diesel fuel,or other petroleum products. Absorbent should be <br /> used rather than washing spills down a drain. In case of large spill,see the "Major Incident"section on <br /> the previous page. <br /> Location: IN SSTORE ROOM <br /> * RESPONSE EQUIPMENT: These items are to be used to prevent skin contact with hazardous materials <br /> Broom: IN STORE ROOM <br /> Shovel: NONE <br /> Gloves: IN STORE ROOM <br /> Goggles:IN STORE ROOM <br /> * FIRST AID KIT: Use for minor incidents and treatment. <br /> Location: I- N STORE ROOM 1-IN HALLWAY <br /> * EVACUATION ASSEMBLY AREA: All employees must know where to meet in the event of an emergency. <br /> Location: SE CORNER OF INTERSECTION AT PERSHING AND COUNTRY CLUB <br /> * ENVIRONMENTAL DOCUMENTS/I1MMP-MSDS SHEETS: <br /> Location: IN CASHIER AREA <br />