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MONITORING SYSTEM CERTIFICATION <br />For Use By All Jurisdictions Within the State of California <br />Authority Cited: Chapter 6.7, Health and Safety Code; Chapter 16, Division 3, rile 23, California Cade ofAegulations <br />This form must be used to document testing and servicing of monitoring equipment. M=jpie ared <br />for cach MoitcLing WLzm th work. Baia form must be provided to the tank <br />R9g=LVajiel by the technician who performs e A copy of i f <br />system owner/oi The owner/operator must submit a copy of this form. to the local agmcy regulating UST systems within 30 <br />days of test date_ <br />FacilityName-- <br />Site Address: - <br />0 <br />City. <br />Facility Contact Person: Ma` contact Phone No. <br />. <br />� 1 -35-0 veecte-e- rao I Date of Testing/Servicing- <br />MakefModel of Monitoring System', — #.-6 - <br />Tank ID; 6'1 -® F_ K I _r"". <br />�d In -Tank Gauging Probe. <br />JX Annular Space Or Vault Sensor. <br />pf piping Sump / Trench Sensor(s). <br />�26ill Sump Smsor(5). <br />Cl Mechanical Line Leak Detector, <br />;d Electronic Line Leak Detector. <br />• Tank Overfill / High -Level Sonmr. <br />• other (!RSE_ <br />equipment and <br />Task ][Dz <br />A In -Tank Gauging Probe. <br />A=ular Space or Vault Sensor. <br />Piping Sump / Trench Sensoi <br />plill Sump Semor(s). <br />U Mechanical Line Leak Detector. <br />)21 Electronic Line LeakDetecto <br />U Tank Overfill I High -Level Lor. <br />0 other (specify aqui pmenItype aand <br />le <br />rl FIF2T. Tlq' . <br />Model - <br />,Model: <br />DI <br />V= <br />D user ID, I 10� <br />1 Dispenser Containment Sensor(s). Model: <br />:4 <br />;2016ear Valve($). <br />1 0 Dispenser Containment Float($) and Chain <br />penser 10.- 3 <br />pispenser Containment Sensor(s), Model; <br />Shear Valve(s). <br />N <br />D <br />TContainmmi Sensor(s), Model: <br />• Dispe <br />I <br />• Shear V-*5)- <br />TsaklD'. Sy/040h" <br />/a ki <br />-0 —1, <br />4in-Tank Gauging Probe. <br />mow: MCA 0 - Pr et <br />6 Annular Space or Vault Sensor. <br />Model: Z/ 0 Z- <br />2fflping Sump / Troxic'i Sensor(s)- <br />Model' ME <br />0 <br />'Ofill Sump SMSOT(S). <br />Model; <br />ec <br />0 Mechanical Line Leak Detector. <br />ltto� <br />Model! <br />-A <br />U'Rice"nic Line Leak Detector. <br />r - <br />Model: <br />Mo <br />IS <br />U Tank Overfill High -Level Sensor. <br />'0 <br />Model: <br />M <br />qw �tm=mi <br />Q w (specify e uipr� <br />•I ank Gauging Probe. <br />Model: <br />• Ann Sp=e or Vault Samr. <br />Model* <br />zi Piping S T=ch Sensor(s). <br />Model-. -1 <br />Fill Sump tf <br />a a F� <br />Model, <br />13 mechanical Une Detector. <br />ModelA <br />U Electronic Line Leak Detector <br />Model, <br />E3 Tank Overfill / Ifigh-Level Sensor. <br />Model, <br />and model in Section E on Page 2) <br />X DiYr' nseir containment Sensor(s). <br />model, <br />R -Shear Valve(s). <br />U Disymcr Containment FIO!gs) and <br />Uqniansar ID: <br />0 ser ConlWortment Sensor(s). <br />Modd: <br />Ul Shm S <br />'). :t <br />C F <br />U Dis Qcxxser Coo <br />ID. <br />rW- <br />Dis Containment Sensor(s)_ <br />U �c <br />j s <br />e <br />Modl <br />0 Shear Vd 8). <br />V <br />0 Sh r a <br />-Ifthe facility contains more I s "I pen sers, copy this form. Include information for every tank and dispenser at the facilitY. <br />C. Certification - I c"fy that the equipment identified in this document was inapected/serviced in accordance with the manufacturers' <br />guidelines. Attached to this Certification is information 1 chests) necessary to verify that this information is <br />correct and a Plot Plan showing the layout of monitoring equipment. For any equipment capable of geAMftg such repom I have SW <br />attached a copy of the rt <br />rt; ;rkirckAll that apply): U System set-up L3 A)" bistortVfport <br />t' C, <br />si <br />Technician Name (priIW <br />TL <br />ak kvc 4D Signature <br />Certification No.: License. No... <br />Testing Company Name: 7011xvitae Leek TAE�b"Q --Phone <br />L <br />Site Date of Testing <br />AddTCSS;1servicing: I <br />ill <br />