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FUIK - <br />E <br />As required by California UST Regulations, Section 2632 (d)(1) <br />Quik Stop Market #152 <br />1721-1 South Cherokee <br />Lodi, California <br />The secondary containment of each underground storage tank and product line is continuously <br />monitored by a Universal Sensors "Leak Alert" LA -06 electronic monitor using liquid sensing <br />probes set to immediate response time. The monitoring panel is located in the backroom. <br />The "Leak Alert" monitor is placed in test mode daily by Tony Plattel, Franchisee, or his <br />designated duty clerk, and the results recorded on the "Daily Monitoring System Inspection <br />Log". The monitoring panel and interstitial sensors are checked and recertified annually. The <br />results are forwarded to San Joaquin Public Health Services. <br />In the event that the system goes into alarm, the Franchisee will immediately contact the Quik <br />Stop Gasoline Department, which will in turn dispatch a qualified service company to the site. <br />The service company will determine the cause of alarm and notify Quik Stop of site conditions. <br />If an unauthorized release to secondary containment has occurred, action will be immediately <br />taken to implement the Written Response Plan. <br />Preventive maintenance on the monitoring system is scheduled annually in conjunction with <br />recertification and testing. <br />A description of the gasoline system operation and operator's responsibilities are included in the <br />Franchise Agreement. Initial training in operation of the tank system and monitoring equipment <br />is conducted "on the job" under the supervision of Quik Stop personnel. The training period <br />depends upon the complexity of the system and Franchisee proficiency. <br />Monitoring equipment maintenance is the responsibility of Quik Stop Markets, Inc. Required <br />work will be authorized by the following Quik Stop personnel: <br />Mike Karvelot, Director of Environmental Affairs (510) 657-8500 workdays <br />(510) 440-0934 after hours <br />101R I" <br />