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'. <br />MARKETS, ■ <br />MAILING: P.O. BOX 5745 FREMONT, CA 94537 <br />1 <br />LOCATION: 4587 ENTERPRISE ST. FREMONT, CA 94538 <br />November 23; 1988 1 t ., �r i r <br />2 19813 <br />QUik.Stop Market #152 <br />1721 So., Cherokee <br />Lodi,r Ca.. 95240 <br />MONITORING SYSTEM AND RESPONSE PLAN <br />The secondary containment system of the underground fuel storage tanks <br />and product lines will be continuously monitored by a Universal Sensors <br />"Leak Alert" LA -08 monitor. The system uses 6 liquid probes that are <br />placed in the annular space of each tank. These probes will be tested <br />semi-annually by a qualified service technician to make sure they are <br />functioning properly. The Leak Alert system has a main monitoring panel <br />that gives both a visual and audio alarm if one of the probes comes in <br />contact with any liquid. <br />In addition to the Leak Alert electronic monitoring system the store <br />manager is required to perform daily inventory reconciliation by <br />comparing tank stick readings to metered dispenser readings and recording <br />in the Quik Stop Daily Gasoline Log. <br />In the case of an alarm condition, the store manager will immediately <br />contact the Quik Stop Gasoline Department to report the condition. <br />Quik Stop Gasoline Department will dispatch a qualified serviceman <br />to the site to determine the cause of the alarm and to notify Quik Stop <br />if clean-up is required. Response will be in accordance with the <br />California Administrative Code, Chapter 23, Subchapter 16, Article 3. <br />Response to an unauthorized release will be handled in the same manner. <br />Persons allowed to authorize any required work are: <br />Quik Stop Gasoline Director: Jack Griffith <br />415-657-8500 <br />415-6562143 <br />District Manager for Stockton: Roy Plattel <br />415-657-8500 <br />916-483-0214 <br />916-364-8350 <br />11:00am to 5:00am <br />Hon - Fri . <br />After hours, .ieekends s <br />and Holidays. ' <br />7:00am to 5:00am <br />Mon. - Fri. <br />:after hours, weekends <br />and Holidays. <br />