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1534 Willow Pass <br />CA 94565- 1701 <br />14 M C C d m p bel I An g ter i c a0 • ' n i. • Toll Free Telephone: (Road, <br />77)252-9262 / Fax: (425) 252-9269 <br />rr"en uul Counts" httpJ/www.roccampbell.com / E-mail: nam@rnccampbell com <br />Sample Receipt Checklist <br />Client Name: Chow Engineering <br />Date and Time Received: 12115120115:07:31 PM <br />Project Name: #11 R-120;CaWater Stockton <br />Checklist completed and reviewed by: Melissa Valles <br />WorkOrder N°: 1112484 Matrix: Sgjj <br />Carrier: Client Drop -In <br />Chain <br />Chain of custody present? <br />of Custody <br />Yes <br />jOC► <br />Information <br />No ❑ <br />'Chain of custody signed when relinquished and received? <br />Yes <br />® <br />No ❑ <br />Chain of custody agrees with sample labels? <br />Yes <br />No ❑ <br />Sample IDs noted by Client on COC? <br />Yes <br />® <br />No ❑ <br />Date and Time of collection noted by Client on COC? <br />Yes <br />No ❑ <br />Sampler's name noted on COC? <br />Yes <br />No ❑ <br />Custody seals intact on shipping container/cooler? <br />SAM& <br />Yes <br />R2celatinformiWon <br />❑ <br />No ❑ NA ❑- <br />Shipping container/cooler in good condition? <br />Yes <br />No ❑ <br />Samples in proper containers/bottles? <br />Yes <br />0 <br />No ❑ <br />Sample containers intact? <br />Yes <br />® <br />No ❑ <br />Sufficient sample volume for indicated test? <br />Yes <br />No ❑ <br />Sample Preservation <br />and Hold <br />Time (HT) Information <br />All samples received within holding time? <br />Yes <br />No ❑ <br />Container/remp Blank temperature <br />Cooler Temp: <br />6'C NA ❑ <br />Water - VOA vials have zero headspace / no bubbles? <br />Yes <br />❑ <br />No ❑ No VOA vials submitted ❑� <br />Sample labels checked for correct preservation? <br />Yes <br />❑d <br />No ❑ <br />Metal - pH acceptable upon receipt (pH<2)? <br />Yes <br />❑ <br />No ❑ NA <br />Samples Received on Ice? <br />Yes <br />❑d <br />No ❑ <br />(Ice Type: WET ICE <br />) <br />* NOTE: If the "No" box is checked, see comments below. <br />Comments: <br />Page 4 of 21 ' <br />