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it • • <br /> SAMPLE COLLECTION AND HANDLING <br /> Proper collection and handling are essential in ensuring the quality of each sample. All samples <br /> are collected by experienced field personnel and immediately placed in an ice chest. The ice <br /> chest is delivered to the laboratory via courier or overnight mailing. The individual samples are <br /> collected in suitable containers, which have been pre-cleaned at the laboratory and supplied <br /> with the appropriate preservative. The containers are clearly marked and dated for <br /> identification. All samples are preserved correctly and stored for analysis no longer than the <br /> maximum allowable holding time. <br /> Sample identification and chain-of-custody procedures ensure sample integrity and document <br /> sample possession from the time of collection to its ultimate disposal. Each sample container <br /> submitted for analysis has a label affixed to identify the job number, sampler, date and time of <br /> sample collection, and a sample number unique to that sample. This information, in addition to <br /> a description of the sample,field measurements made, sampling methodology, names of on-site <br /> personnel, and any other pertinent field observations, is recorded on the boring log or in the field <br /> records. <br /> A chain-of-custody sheet is used to record possession of the sample from the time of collection <br /> to its arrival at the laboratory. The sample control officer at the laboratory will verify sample <br /> integrity and confirm that it was collected in the proper container, preserved correctly, and that <br /> there is an adequate volume for analysis. If these conditions are met, the sample is assigned a <br /> unique log number for identification throughout analysis and reporting. The log number is <br /> recorded on the chain-of-custody sheet and in the legally required log book at the laboratory. <br /> The sample description, date received, client's name and any other relevant information is also <br /> recorded. <br />