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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1123 am <br /> Time Out: 12:31 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CANTEEN Date: 06/22/2020 <br /> Address: 188 S INTERNATIONAL PKWY,TRACY 95391 <br /> Owner/Operator: COMPASS GROUP Telephone: <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 1 door Imbera Nourish unit is 54F. Mamma Chia pouch in this unit 56F(discarded by Amazon <br /> employee) <br /> Discontinue the use of this unit until it is capable of maintaining food at 41 F or below. <br /> Correct today. <br /> Corrected on site. <br /> Out of Order sign posted on unit by Amazon employee. <br /> Alerted Canteen employee on site and she stated she will alert her Supervisor to call out a technician. <br /> Potentially hazardous food in this unit to be discarded: 2 blue milk, 3 red milk, 2 chocolate milk, 3 Naked Mighty Mango,4 <br /> Naked Red Machine, 10 Naked Blue Machine, 5 Lunchables, 2 potato/egg/cheese burrito, 2 bean/cheese burrito, 1 <br /> breakfast egg cup, 1 everything bagel w/cream cheese, 6 Big Papa pickles, 6 additional Mamma Chia pouches, 2 Canteen <br /> egg sandwiches, 1 Canteen Bistro Cobb salad, 3 yogurt parfait, 15 bottles kombucha, 2 Tropicana Probiotic juice, 9 <br /> Tropicana cranberry juice, 2 Tropicana orange juice, and 5 Tropicana grape juice. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mamma Chia pouch in unit--56.00°F--discarded Back breakroom-1 door Imbera Nourish-air temp of unit-- <br /> 54.00°F--PHF food in unit <br /> FA0025117 PR0544175 SCO01 06/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />