Laserfiche WebLink
S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> — <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JUICE IT UP#KD6263, 2533 W KETTLEMAN LN, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kimberly Wolcott Expiration Date: May 18,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Blue Air upright refrigerator--40.00°F hot water--prep sink--132.00°F <br /> warm water--hand sink--116.00°F warm water--restroom hand sink--139.00°F <br /> hot water--mop sink--129.00°F 2 door reach-in--under front counter--41.00°F <br /> hot water--3 comp--122.00°F 2 door True upright referigerator--44.00°F <br /> 3 door reach-in--under counter--38.00°F <br /> NOTES <br /> sanitizer in 3 comp 400ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kimberly Wolcott, operator, Sig not ca <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0017724 PR0526193 SCO01 06/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />