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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PINOY ASIAN MARKET, 720 W EIGHTH ST, STOCKTON 95206 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water was shut off at the 2 comp sink of the meat department. Maintain hot water turned on at <br /> all times. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:The meat department and the kitchen have multiple flies.Take action to reduce/eliminate flies in the <br /> facility. Use only commercial grade/food safe insecticides. Correct today. <br /> There are some dead cockroaches in the hand sink of the kitchen. Remove dead insects,then clean and sanitize the sink. <br /> The dried rodent droppings still remain on the shelf above the 3-comp sink of the unused bakery/deli room. Clean up <br /> rodent droppings today and clean and sanitize the area. <br /> Continue pest control service every two weeks for the next three months. <br /> E-mail pest control invoices to Kadeanne Linhares(klinhares@sjgov.org). <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> oval refrigerated display--35.00°F restroom hand sink hot water--94.00°F <br /> BBQ pork skewers--100.00°F--Time as a temperature control sausage-hot hold--163.00°F <br /> pork-hot hold--175.00°F <br /> NOTES <br /> FA0007769 PR0507799 SC334 07/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />