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FURNITURE, FIXTURE AND EQUIPMENT PLAN NOTES •� A. GENERAL CONTRACTOR TO SCHEDULE WITH LOCAL REFRIGERATION CONTRACTOR TO CONDUCT INITIAL FOOD CASE START-UP AND TESTING. FOR APPROVED CONTRACTOR, CONTACT VENDOR. B. THE SPACE IS SERVED BY THE MUNICIPAL WATER AND SEWER SYSTEM UNLESS OTHERWISE NOTED. C. ALL EQUIPMENT AND INSTALLATION WILL MEET NATIONAL SANITATION FOUNDATION STANDARDS OR EQUIVALENT, �E� 10'!72 O D. EQUIPMENT UNITS SHALL CONTAIN NO EXPOSED THREADSEMBELLISHMENTS E 10099 OR OVERHANGING EDGES THAT SERVE AS PLACES FOR ACCUMULATION OF ©2015 STARBUCKS COFFEE COMPANY E 1D859 (2) DUST, DIRT AND DEBRIS. E 10862 E. WARMING OVEN(S)SHOWN FOR PERMITTING PURPOSES. INSTALLATION AT STARBUCKS COFFEE P 13040 STORE OPENING TO BE VERIFIED BY STARBUCKS CONSTRUCTION P 12951 REPRESENTATIVE. COMPANY F. EACH HAND WASHING SINK WILL HAVE A SINGLE SERVICE TOWEL AND SOAP 2401 UTAH AVENUE SOUTH L DISPENSER,AND ALL HAND SINKS TO HAVE A COMBINATION FAUCET OR SEATTLE, WASHINGTON 98134 PREMIXING FAUCET, (206) 318-1575 �DL12�(2) � �...........� -- �- -� G. SEE SHEET I-601 FOR SCHEDULES. F'r KD H. GC TO CONFIRM CASEWORK DELIVERY DATE WITH CONSTRUCT 10WANAGER 4 L ---- -I � P X009 WEEKS AND 1 WEEK PRIOR TO SCEDULED DATE OF DELIVERY. # (2) WOMEN'S MEN'S E 11115 SEL ALL FINISH PLAN FOR LOCATION, TAGGING AND FINISHSCHEDULES OF ` APPLIED WALL TREATMENT. .0 J- RESTROOM RESTROOM - P 10597 Ur A................ .... .....,,.......� E 10977 (2) J. EDIBLE PRODUCTS TO BE PHYSICALLY SEPARATED FROM STORAGE OF NOW a a J EDIBLE OR TOXIC PRODUCTS. THESE DRAWINGS AND SPECIFICATIONS ARE t K. NO VEGETABLE OR FOOD PREPARATION ON THE PREMISES. CONFIDENTIAL AND SHALL REMAIN THE SOLE L. NO A PROPERTY OF STARBUCKS CORPORATION, ALCOHOLIC BEVERAGES TO BE SOLD OR CONSUMED ON THE PREMISES. WHICH IS THE OWNER OF THE COPYRIGHT IN 1 ,- '\- _ THIS WORK. THEY SHALL NOT BE REPRODUCED `�2 F 1D756 (IN WHOLE OR IN PART �.. ), SHARED WITH THIRD FILM. THE MAXIMUM NUMBER OF EMPLOYEES PER SHIFT SHALL NOT EXCEED 4. PARTIES OR USED IN ANY MANNER ON OTHER RESTROOM,. N. NON-MOVABLE EQUIPMENT ON THE FLOOR SHAL BE MOUNTED ON 6" LEGS, PROJECTS OR EXTENSIONS TO THIS PROJECT :.................................... � VESTIBULE STARBUCKS CORPORATION. THESE DRAWINGS CASTERS OR MANUFACTURER SUPPLIED SKIDS. WITHOUT THE PRIOR WRITTEN CONSENT OF O. ALL EQUIPMENT AND INSTALLATION WILL MEET NATIONAL SANITATION AND SPECIFICATIONS ARE INTENDED TO J --_ .... ..... .. . . FOUNDATION STANDARDS OR EQUIVALENT. EXPRESS DESIGN INTENT FOR A \ �J PROTOTYPICAL STARBUCKS STORE(WHICH IS _ - O V:.:......:::::::::: SUBJECT TO CHANGE AT ANYTIME AND D PALL EQUIPMENT, CONSTRUCTION,AND INSTALLATION SHALL MEET ANSI . ) O NOT } 2 CERTIFICATION.ALL PLUMBING, GAS LINES AND CONDUITS,ETC., ARE TO BE REFLECT ACTUAL SITE CONDITIONS. NEITHER --_ WORKROOM /'ti 1-5002 CONCEALED WHERE POSSIBLE. OTHERWISE,THEY MUST BE A MINIMUM OF SIX PARTY SHALL HAVE ANY OBLIGATION NOR INCHES OFF THE FLOOR AND NOT RUN ACROSS AISLE SPACE AND TO BE LIABILITY TO THE OTHER (EXCEPT STATED 14449 ABOVE) UNTIL A WRITTEN AGREEMENT IS FULI INSTALLED AT LEAST 112"AWAY FROM THE WALL TO FACILITATE CLEANINGALL EXECUTED BY BOTH PARTIES. EQUIPMENT AND BACKSPLASHES ARE TO BE ADEQUATELY SEALED TO THE WALL. DISPLAYS OF UNPACKAGED FOOD ARE TO BE PROTECTED WITH SNEEZE STARBUCKS TEMPLATE VERSION i2015 GUARDS. ALL EXPOSED SURFACES OF SHELVING, CABINETS ANDUNDERCOUNTERS ARE TO BE SMOOTH AND SEALED. P p BAC �' ry d • 2 R. GC TO CAULK WHERE COUNTERTOPS MEET FOOD CASE SEAL WITH . •- ,'� � �� I-5001 ( HEALTH o ` H , f, ' /' DEPT.APPROVED CAULKING). f 0. S SEE ELEVATIONS FOR ' • .. � � --�G� / P ti S. DISTRIBUTION OF CUP DISPENSERS. Q f \ M - -- L �j I ! , T. NON-MOVABLE EQUWMENT ON THE COUNTER SHALL BE MOUNTEDON 4" LEGS. .: I R r--- U. GC TO COORDINATE NY TIMES FIXTURE ORDERING 877-787-3250 TO ARRANGE TO ��._.. „ .f� o / '� HAVE THIS FIXTURE DROP SHIPPED.ALLOW 1 WEEK LEAD TIME. V. ALL FOOD-RELATED AND UTENSIL-RELATED EQUIPMENT SHALL MEET OR TO BE EQUIVALENT TO SANITATION STANDARDS ESTABLISHED BY AN AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI)ACCREDITED PROGRAM. 4 L I� 10 I-5005 EXISTING ITEMS TO PRESERVE AND RELOCATE I I 14899-1 � / C C 10743 ' MERCH BASKET 3 / ' 57 F� RETAIL MERCH CUBES 3 F 13570 (4) ( ) — _ � _ — _ - - _ - - _ F 13368 (4) C NY TIMES RACK ' �1-1221(2) �AI TRASH CAN L LOCKERS LO- 12 (3)E 12194 CAFE F 12651 (2) �I �� MASTRENA MACHIINE (2} �O� METRO SHELVING (10) 1 (3) F 1219 '.- -- - - --, �- -----� FJ BLENDERS (2) POS EQUIPMENT ❑ � BREWER 1-01 e-T - �� Q DT POS EQUIPMENT 7 I - 12346 6 1 ES (2) FOOD CASE Z SHUTTLES R CV i I I F 14899 -- c o J_ FIZZIO MACHINE LO S PROMOTIONAL BANNER STAND CF) E 14776 K SCALE 2 � �� T] CUP LABELER (2)•F 12652 LL THAWING RACK _.... (2)LF 12187 ❑ ❑ GRINDER J W �' U :E a z o -- - FURNITURE F z ~ ¢ ~ (2) F 13577 - i FIXTURE AND Z EQUIPMENT KEY NOTES W w o . 10 SECURE LOCKERS TO WALL, Of W � 0 LL T- U) �F 12160 2 02 NEW ACCESSIBLE 30"X 48" CLEAR FOR WHEELCHAIR. STORE #: 9287 S 10D65 '(2) SEE ENLARGED PLANS FOR CUP DISPENSER DISTRIBUTION. PROJECT #. 23544-037 S12139 (2) CASEWORK CONCEPT: MCS ISSUE DATE: 8.24.15 PROGRAM MANAGER: M. MONTENEGRO 77 (16) � --- F 135 LEED®AP: NIA STORE DESIGNER: J. BROOKS ---- -- F 1 12161 (4) ARCHITECT: SAA Revision Schedule f Rev Date By Description - 1 SHEET TITLE: FF AND E PLAN FURNITURE, FIXTURES, AND EQUIPMENT PLAN _� scale 114" - 1'-0" SCALE:AS SHOWN -- --- SHEET NUMBER: Scale,114"=1'-0" I-1105