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---------------- ---------------- ©2020 STARBUCKS COFFEE COMPANY <br /> � STARBVCKS° <br /> C I 2401 UTAH AVENUE SOUTH <br /> I <br /> ® I SEATTLE, WASHINGTON 98134 <br /> 77777 <br /> o5 ALL GENDER i (206) 318-1575 <br /> � RESTROOM O I <br /> I I THESE DRAWINGS AND THE PROJECT MANUAL <br /> O O Q O I ARE CONFIDENTIAL AND SHALL REMAIN THE <br /> 1 5 O I SOLE PROPERTY OF STARBUCKS <br /> I I CORPORATION, WHICH IS THE OWNER OF THE <br /> D I COPYRIGHT IN THIS WORK. THEY SHALL NOT <br /> I O (§) I BE REPRODUCED (IN WHOLE OR IN PART), <br /> \� 1 5 I <br /> SHARED WITH THIRD PARTIES OR USED IN ANY <br /> O MANNER ON OTHER PROJECTS OR <br /> EXTENSIONS TO THIS PROJECT WITHOUT THE <br /> O 01 CAFE I PRIOR WRITTEN CONSENT OF STARBUCKS <br /> 6 '�� CORPORATION. THESE DRAWINGS AND <br /> i �� SPECIFICATIONS ARE INTENDED TO EXPRESS <br /> 06 ALL GENDER 3 DESIGN INTENT FOR A PROTOTYPICAL <br /> RESTROOM <br /> _L STARBUCKS STORE (WHICH IS SUBJECT TO <br /> 006 O L <br /> CHANGE AT ANYTIME) AND DO NOT REFLECT <br /> (DI �� O O ACTUAL SITE CONDITIONS. NEITHER PARTY <br /> I 1 5 <br /> SHALL HAVE ANY OBLIGATION NOR LIABILITY TO <br /> I G 1 5 O THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br /> o I WRITTEN AGREEMENT IS FULLY EXECUTED BY <br /> W I BOTH PARTIES. <br /> N i E A B F A �B F STARBUCKS TEMPLATE VERSION: i2020.10.23 <br /> N I . O I <br /> C) I 2 I <br /> architecture <br /> C O valerio • interiors <br /> OQ I <br /> H F 02 ENGINE <br /> 858 Wilshire Blvd #200 T: 323.954.8996 <br /> czI O I os Angeles, CA 90036 F: 323.954.8965 <br /> r)� i 1 5 03 BOH ww.valerioinc.com * info@valerioinc.com <br /> I <br /> I I <br /> o I O O I <br /> I I <br /> ARC <br /> CY) I <br /> i W111A �G�i�C.NO <br /> N �r� <br /> Q S y <br /> O C 24228 <br /> EXPIREn <br /> Q 3 73121 e <br /> r E C OF CAL�C4 <br /> o O O <br /> 0 <br /> rn <br /> N <br /> i <br /> U) ----------------------------- m <br /> U <br /> M <br /> O <br /> O <br /> O) <br /> r- <br /> N <br /> i <br /> rr <br /> cz <br /> _LI Q <br /> 06 <br /> � � z <br /> — � � � <br /> 4-1I 06 Q a) O <br /> LU TQC) <br /> CI J 0 � Uz <br /> X' � o —: 0 <br /> U) z Q Q <br /> T O <br /> r C) U <br /> o O O (o O Q <br /> °' LU C!) C!) <br /> N <br /> STORE #: 9287 <br /> EQUIPMENT TO PRESERVE GENERAL NOTES KEYED NOTES LEGEND PROJECT #: 23544-077 <br /> In <br /> 0 ISSUE DATE: 03-12-21 <br /> NDESIGN MANAGER: JESSICA RAMOS <br /> N A] TRACKS A. IF DURING DEMOLITION CONDITIONS ARE REVEALED THAT MAY JEOPARDIZE 1. (E) CEILING TO REMAIN- NOT IN SCOPE OF WORK ITEM TO BE DEMOLISHED <br /> v2 INTEGRITY OF STRUCTURE OR PRECLUDE FOLLOWING DESIGN INTENT, <br /> 0 [B] DOWNLIGHTS GENERAL CONTRACTOR TO NOTIFY STARBUCKS CONSTRUCTION MANAGER 2. HEADER TO REMAIN EXISTING ITEM TO REMAIN CHECKED BY: LILY JUMANAN <br /> 0 IMMEDIATELY. <br /> SPEAKERS 3. DEMO NON-STRUCTURAL WALL AS SHOWN, PATCH AND REPAIR AS NEEDEDIn 7C I Revision Schedule <br /> B. REMOVE EXTRANEOUS EQUIPMENT AS NECESSARY. <br /> Q [D] EXIT SIGN 4. DEMO (E) UPPER CUBBIES <br /> Rev Date By Description <br /> FE EMERGENCY LIGHTS 5. ALL (E) LIGHT FIXTURES TO REMAIN. 02-26-21 WY CHECK SET <br /> 03-12-21 WY PERMIT SET <br /> [F HVAC REGISTERS AND EXHAUST FANS (IF ANY) 6. PARTIALLY DEMO (E) WALL, FOR NEW (N) OPENING, SEE A201 & 1201 FOR <br /> DETAILS <br /> G] ROOF ACCESS LADDER <br /> HH] TROFFER LIGHT <br /> SHEET TITLE: <br /> In NOTE: ALL ITEMS NOTED TO "REMAIN," "TO BE PRESERVED"AND/OR DEMO REFLECTED CEILING <br /> C) "RELOCATED," MUST BE HANDLED WITH CARE DURING DEMOLITION. SEE PLAN <br /> r SHEET 1101.1 FOR NEW LOCATION OF (E) ITEMS TO BE RELOCATED. <br /> C) SCALE: 1/4" = 1' 40" <br /> u7 <br /> r SHEET NUMBER: <br /> N <br /> N <br /> T <br /> 102 <br /> co <br />