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Environmental Health - Public
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EHD Program Facility Records by Street Name
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KETTLEMAN
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1102
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1600 - Food Program
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PR0545860
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Entry Properties
Last modified
6/27/2020 4:42:28 PM
Creation date
6/25/2020 2:03:40 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0545860
PE
1623
FACILITY_ID
FA0025943
FACILITY_NAME
JIMMY JOHN'S
STREET_NUMBER
1102
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
1102 W KETTLEMAN LN STE B
P_LOCATION
02
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Fahmy, Gehane <br /> From: Nick Krisman <nkrisman@jimmyjohns.com> <br /> Sent: Friday, November 22, 2019 7:57 AM <br /> To: Nate King; Fahmy, Gehane <br /> Cc: Construction <br /> Subject: RE: #4001 -Jimmy John's Lodi, CA - 1102 W. Kettleman Ln. Ste B Lodi, CA 95240 <br /> Nate, <br /> This is accurate. Only additional note I would add is for#1 <br /> 1) The walk-ins for your store are self-contained units and do not require any type of condensate drain line to any <br /> type of floor drain 0&Jr" <br /> From: Nate King<nate.king9@gmail.com> <br /> Sent:Thursday, November 21, 2019 7:09 PM <br /> To:gfahmy@sjgov.org <br /> Cc: Nick Krisman <nkrisman@jimmyjohns.com> <br /> Subject:#4001 -Jimmy John's Lodi, CA- 1102 W. Kettleman Ln. Ste B Lodi, CA 95240 <br /> Ms Fahmy, <br /> I've cc'ed Jimmy John's Construction Dept who may have additional insights to your questions. <br /> Answers to your questions below: <br /> 1. Walk-in/Freezer do not have a drain inside the walk-in. <br /> 2. Bathroom floor will be a polished concre J wi h rubber�co/ve arqund Vl�e rimeter(see.A3 attachment).The rubber <br /> cove is to sit flush with concrete. % ^"'"' f Vcg t !- 6,tl� . <br /> 3. What is the GPM at 60 degree rise?And I apologize, I'm not comfortable answer this question without the needed dk, <br /> knowledge or expertise. But I've attached the spec sheet for the tankless water heater(see attached spec sheet C199i <br /> Tankless unit). <br /> Thank you and I will do my best to answer any additional questions you may have, <br /> Nate King <br /> Jimmy John's Modesto <br /> (209) 585-8098 <br /> (This message is intended only ft A/'R- stain <br /> information that is privileged, coy 17r�'w� �� ° is <br /> not the intended recipient, you ars - a _� tg of <br /> this communication is prohibited ?' — <br /> �' �- �,.,� pati, <br /> communication in error, please n( 1( ,w <br />
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