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COMPLIANCE INFO_2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2200 - Hazardous Waste Program
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PR0514080
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
7/21/2020 10:39:05 AM
Creation date
6/26/2020 9:08:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0514080
PE
2220
FACILITY_ID
FA0009883
FACILITY_NAME
F&H NOZZLE SPECIALISTS
STREET_NUMBER
505
Direction
N
STREET_NAME
YOSEMITE
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
13527027
CURRENT_STATUS
01
SITE_LOCATION
505 N YOSEMITE ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\dsedra
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EHD - Public
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Garrett Backus, Ld. Sr. REHS, CUPA programs <br /> San Joaquin County Environmental Health Department <br /> 1868 E Hazelton Ave, Stockton, CA 95205 <br /> Office: (209)468-2986 Cell: (209) 616-3030 <br /> Email: gbackus(a�sigov.orq <br /> https://www.sogov.org/department/envhealth/ <br /> &A" JOAQUIN <br /> L . "i"P <br /> From: fhnozzle@yahoo.com <fhnozzle@yahoo.com> <br /> Sent: Monday, July 20, 2020 12:40 PM <br /> To: Backus, Garrett [EHD] <gbackus@sjgov.org> <br /> Subject: Inspection Date: June 24, 2020 <br /> CAUTION: This email is originated from outside of the organization. Do not click links or open attachments unless you <br /> recognize the sender and know the content is safe. <br /> Hello Garrett, <br /> I am hoping that it is fine with you,just to email the completed forms back to you instead of mailing them. <br /> If not, please let me know and I will put them in the mail. <br /> I have attached a few items for you: <br /> 1) The Corrective Action Statement <br /> 2) The receipt that I received from FMR when they picked up our full metal chips barrels <br /> 3) The hazardous waste email conversations between myself and Hans Binsch from Asbury Environmental Services in <br /> trying to get our hazardous waste barrels (liquids)and other liquid items picked up. <br /> These emails are all numbered according to conversations and dates. <br /> 2 <br />
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