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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Time In: 11:20 am <br /> �c Fawn` Greatness grows here. <br /> ' Time Out: 12:00 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CENTRAL Date: 04/11/2018 <br /> Address: 2819 W MARCH LN, STOCKTON 95219 <br /> Owner/Operator: SBRAGIA, LARRY Telephone: (209)957-2100 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046239 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT(MIDDLE AGED MALE)NOTICED BLOOD IN CHICKEN AND A RED CENTER. ORDERED CHINESE <br /> FRIED CHICKEN AT 9:30 PM ON MARCH 31,2018.THE NEXT DAY, COMPLAINANT HAD SYMPTOMS OF VOMITING, <br /> STOMACH PAIN AND DIARRHEA. COMPLAINANT WENT TO THE EMERGENCY ROOM ON 4/5/2018. STOOL <br /> SAMPLES CAME BACK POSITIVE FOR SALMONELLA. MANAGER WAS INFORMED. THEY SAID THE MEAT WAS <br /> FULLY COOKED. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:There is no paper towel dispenser at the handwash sink in the kitchen.A roll of paper towels are being <br /> provided.The hand soap dispenser is in disrepair. It does not function all the time. Provide a paper towel dispenser and <br /> repair soap dispenser by today. Some soda kegs being stored under the sink, not completely obstructing the sink yet. <br /> Maintain the hand washing sink accessible at all times. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke with the owner and informed him about the complaint. He stated some one did bring up a concern about the chicken <br /> being raw in the center, but it was determined the chicken was not raw. <br /> No employees have traveled outside the country. No employees have reported being ill within 2 weeks. No employees work at <br /> other healthcare,food, daycare facilities.All employees have food handlers cards on file. Utensil washing facilities provided <br /> and functional. Restrooms handwash facilities,with hot and cold water,functional. Refrigeration units are maintaining required <br /> temperatures. <br /> The chicken for the dish in question is received every 3 days, refrigerated and placed in the walk in cooler, currently at 34 F. <br /> The chicken is baked at 375 F to 165 F or more cooled and placed back in into the walk in cooler.The chicken fried to order <br /> at 370 F for 6 to 8 minutes. Fryer oil currently at 370 F.The dish contains chicken, a dinner roll and kim chi. Kim chi Kept in <br /> the walk in cooler. <br /> FA0017643 C00046239 SCO04 04/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />