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CA ARNG Field Quality Assurance Project Plan <br />• Water level sounder; <br />• Plastic buckets; <br />• Bailing frame; <br />• Hand reel; <br />• Large volume stainless steel bailer or PVC bailer; and <br />• Teflon® sample bailer, point source check valve and flow control bottom emptying assembly. <br />Hand Bailing Pre -Sampling Procedures <br />9.1.5.16 Prior to initiating a well purging, all sampling equipment that may come in contact with well <br />water are decontaminated following the procedure described in Section 9.3 of this field QAPP. Once <br />decontamination is complete, the following steps will be followed prior to purging the well. <br />1. Measure static water level to determine the minimum volume of water that needs to be purged from <br />the well prior to collection of groundwater samples. Water level measurements will be measured to <br />the nearest 0.01 foot using an electronic water level sounder. The water level is recorded on the <br />groundwater sampling data sheet. <br />2. Calculate the volume of water to be purged from the well using the minimum purge volume formula. <br />3. Secure large volume stainlesssteel or PVC bailer to a stainless steel cable. Using a winch or hand <br />reel, slowly lower the bailer to water level. <br />4. Purge a minimum of three times the volume water in the casing using the stainless steel or PVC <br />bailer. <br />Hand Bailing Well Purging Procedures <br />9.1.5.17 During purging, water quality measurements, including pH, SC, temperature, and turbidity are <br />performed periodically on samples of the purge water. These measurements are collected six times over <br />an evenly spaced time interval of the required purge. Measurements are noted on the groundwater purge <br />log. <br />9.1.5.18 Once the minimum three well volumes have been purged and the measured groundwater <br />parameters have been stabilized, the well is considered ready for sampling. Field parameters are <br />considered stabilized when there is less than a 10% change in SC; less than 0.2 unit change in pH; and <br />less than 1 °C change in temperature between consecutive measurements. Sampling will proceed if at <br />least three well volumes have been purged and all other parameters are stabilized. If the water level in a <br />well does not recharge to within 80% of the static water level within one hour, the well is purged dry <br />once more and sampled as soon as 80% recharge has occurred. <br />Hand Bailing Sample Collection Procedures <br />9.1.5.19 Groundwater samples are collected from all wells by carefully lowering a Teflon® bailer into <br />the water column and allowing the bailer to fill with water. A flow control valve at the bottom of the <br />field QAPP.DOC 9-8 May 2000 <br />