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ARkEMA SAFETY DATA SHEET <br /> RILSANO 820 BLACK MAC ES <br /> Supplemental information: <br /> Potential Health Effects: <br /> The product,in the form supplied, is not anticipated to produce significant adverse human health effects. <br /> Contains high molecular weight polymer(s). Effects due to processing releases: Irritating to eyes, respiratory <br /> system and skin. <br /> Prolonged or repeated exposure may cause: headache, drowsiness, nausea,weakness, (severity of effects <br /> depends on extent of exposure). <br /> Other: <br /> Handle in accordance with good industrial hygiene and safety practice.(powder)Mechanical irritation effects <br /> from dust exposure are possible at ambient temperature.This product may release fume and/or vapor of variable <br /> composition depending on processing time and temperature. <br /> 3.COMPOSITIONIINFORMATION ON INGREDIENTS <br /> Chemical Name CAS-No. Wt/Wt GHS Classification`* <br /> Undecanoic acid, 11-amino-, homopolymer 25587-80-8 85 - 90% Not classified <br /> Kaolin,calcined 92704-41-1 <=5% Not classified <br /> Dolomite(CaMg(CO3)2) 16389-88-1 <=4% Not classified <br /> "For the full text of the H-Statements mentioned in this Section,see Section 16. <br /> 4. FIRST AID MEASURES <br /> Inhalation: <br /> If inhaled, remove victim to fresh air. <br /> Skin: <br /> In case of contact, immediately flush skin with plenty of water. If molten polymer gets on the skin, cool rapidly with <br /> cold water. Do not peel solidified product off the skin.Obtain medical treatment for thermal burns. Remove material <br /> from clothing.Wash clothing before reuse.Thoroughly clean shoes before reuse. <br /> Eyes: <br /> Immediately flush eye(s)with plenty of water. Obtain medical treatment for thermal burns. <br /> Ingestion: <br /> If swallowed, DO NOT induce vomiting. Get medical attention. Never give anything by mouth to an unconscious <br /> person. <br /> Product code:A09106 Version 2.0 Issued on: 04/11/2015 Page:2/12 <br /> Quick-FDS(17265-83015-00974-0106591-2015-04-11-23:03:36 <br />