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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> — <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#35901, 2380 W KETTLEMAN LN, LODI 95242 <br /> cheese--drive thru side--36.00°F warm water--restroom hand sinks--107.00°F <br /> meat--hot hold drive thru side--143.00°F warm water--hand sink nex to prep sink--120.00°F <br /> beans--hot hold(dine in side)--144.00°F hot water--prep sink--120.00°F <br /> 2 door Traulsen--upright referigerator near walk-in--40.00°F warm water--hand sink next to soda syrup boxes--104.00°F <br /> hot water--mop sink--124.00°F shredded cheese--dine in side--40.00°F <br /> 4 door reach-in--under prep line--41.00°F walk-in--41.00°F <br /> NOTES <br /> sanitizer buckets 300-400ppm (quat) <br /> Observed food safety training for employees. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Elle Garcia, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0004550 PR0500053 SCO01 06/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />