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t <br /> San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Linda Turkatte, REHS <br /> �-- % 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> N. Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> °q�� - :"�A Rodney <br /> Website: www.sjgov.org/ehd Foley, REHS <br /> F o� Rodney Estrada, REHS <br /> Phone: (209) 468-3420 Adrienne Ellsaesser,REHS <br /> Fax: (209) 464-0138 <br /> August 4, 2015 <br /> ATTN: Jim Winkel <br /> Northbay Restaurant Design <br /> 1275 4th Street, Suite 645 <br /> Santa Rosa, Ca 95404 <br /> RE PROPOSED: Delta Casino-Kitchen Remodel <br /> 6518 Pacific Avenue <br /> Stockton, Ca 95207 <br /> Dear Mr. Winkel: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Delta Casino-Kitchen Remodel, subject to the following <br /> condition(s): <br /> 1. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 140,000 BTU, or 31 kw, or <br /> 15 gpm [CRFC §114192]. <br /> 2. The handwashing sinks shall be separated from the food preparation / storage areas by <br /> a metal splash guard, if separation is less than twenty-four (24) inches. Splash guard <br /> shall be at least six (6) inches in height from back edge to front edge [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$130 per hour. <br /> Any itern(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. <br />