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6 <br /> SECTION VII <br /> HANDWASHING <br /> All sinks must be equipped with hot and cold running Nater, containerized liquid soap, and <br /> single-use paper towels that are dispensed from a wall-mounted, touchless dispenser that is <br /> accessible to the practitioner. <br /> Describe the type and location ofeach.handw_ayshing sink in your facility: <br /> -I'D <br /> Describe when handwashing is required in your facility: q <br /> Oty`;1V (� ✓i e CA P' 4�a,4d'j CIL <br /> �;,�'rP r/� P e%P a^� -I'Gt��'4�C�t (;r�-I"2l' �'ly�.�1 i`tom /�{1'7C7✓' �cy C,, <br /> A <br /> Are wall and floor surfaces at the workstation, Ceanin{- rooms, instrument storage, and <br /> procedure areas smooth and cleanable? YES y"' NO If"NO" please describe: <br /> Describe the cleaning procedures and frequency for each of these areas: <br /> Customer waiting area: <br /> Procedure areas: r <br /> Ck <br /> Restroom:(] r )(PC <br /> lf� <br /> c(lea V, <br /> �4a,_V�LIJ <br /> l�V <br /> Decontamination room: �R� <br /> Break room: // <br /> Is the decontamination room labeled "Restricted" or "Employees Only"? YES NO <br /> Are animals allowed in your facility? YES NO <br /> If"yes",where are they allowed? <br /> Page 12 of 17 <br />