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A-33 LIQUID IV. HEALTH HAZARD DATA <br />THRESHOLD LIMIT VALUE <br />Ingestion: Local gastrointestinal irritation with nausea, <br />EFFECTS OF OVEREXPOSURE vaniting, diarrhea, convulsions and respiratory distress. <br />Skin: Moderate irritant. <br />Eyes: Severe irritant. <br />Ingestion: Give water. Induce vomiting. <br />Skin: Wash with soap and water. <br />EMERGENCY AND FIRST Eyes. Flush with water for 15 minutes. Call physician. <br />AID PROCEDURES <br />V. REACTIVITY DATA <br />STABILITY <br />UNSTABLE STABLE_ I CONDITIONS None <br />TO AVOID <br />X <br />INCOMPATIBILITY Anionics and soa <br />P <br />(materials to avoid) I <br />iZI-A—VOID <br />VI. SPIL L OR LEAK PROCE-D-U-RE�-j <br />STEPS TO BE TAKEN Pick up excess with absorbent -type material and flush RY <br />IF MATERIAL IS RELEASED OR the remaining with water. <br />SPILLED <br />WASTE DISPOSAL METHOD Discard according to local disposal methods. <br />VII. SPECIAL PROTECTION INFORMATION <br />RESPIRATORY PROTECTION None <br />(specify type) <br />LOCAL <br />EXHAUST Sufficient SPECIAL <br />VENTILATION <br />MECHANICAL None <br />!general) OTHER <br />PROTECTIVE GLOVES Gloves recammended EYE PROTECTION TGoggles recamiendE <br />Vill. SPECIAL PRECAUTIONS <br />MING: Keep out of reach of children. Avoid con <br />PRECAUTIONARY LABELING enation of food. Avoid contact: with skin and eyes. <br />In case of eye contact, wash thoroughly with water. <br />Consult physician if irritation persists. Harmful if <br />OTHER HANDLING AND Store at ambient tenperature. !<aep (ir�rn tightly closed <br />wfien not in u,;r, <br />